School of Practical Living Classes
THE WORD! THE WORKOUT! THE WORSHIP! 2 
 
Students will learn the biblical instructions for taking care of the physical Body that God has gifted us with via exercise and The WORD. We will learn the Word, Work-Out and Worship God all at the same time. Our Goal is to become stronger Spiritually and Physically. We will have various experts come in to share with us on this journey.
 
Starts 1/31/26 | Saturdays 10:00am – 11:15am | 8 weeks | In Person & Virtual | 18 & up
Resources: A Bible hand-out (provided)
Instructors: Minister Michele Noel-Peake & Minister Ardena Brown
REAL-ESTATE EMPOWERMENT: Preparing, Positioning & Prospering
 
A 3 part Series where students will be given the knowledge and tools for wealth building through Real Estate applying the biblical principles of Stewardship. Students will learn about mortgages, credit repair, budgeting, types of property and building a legacy through Real Estate whether you currently own or are looking to buy personal or commercial property or you have inherited property.
 
Starts 1/29/26 | Thursdays 6:30pm – 7:30pm | 8 weeks | Virtual | 18 & up Home buyers and Homeowners
Resources: Power-Points & Materials (provided)
Instructors: Trustee Elbert Graves & Guest Facilitators
Faith & Food with Chef Faye
 
You will learn about the foods in the Bible, their history, and how they were celebrated. We will combine historical context, symbolic meaning, and hands-on- activities in the kitchen, such as cooking demonstrations and shared meals.
 
Starts 2/7/26 | Saturdays 12:00pm – 1:00am | 3 weeks | In Person | 18 & up
Resources: Food provided after class payment
Instructors: Pastor Faye Johnson
The Official ServSafe Food Protection Manager Class Certification
 
This class teaches critical food safety management principles for foodservice operations. We cover topics such as:
. Personal Hygiene
. Preventing Cross Contamination
. Time & Temperature Control
. Preventing Cross Contamination
. Cleaning & Sanitizing
. Safe Food Preparation
. Managing Food safety Systems (HACCP)
. Receiving & Storing Food
. Food Safety Regulations
 
Starts 3/7/26 | Saturdays 11:30pm – 3:30am | 4 weeks | In Person
Resources: ServeSafe 7th Edition Work Book, Official Exam Number (Purchased by Instructor)
Instructors: Pastor Faye Johnson